IGT Red Wine
GRAPES Montepulciano, Sangiovese, Cabernet Sauvignon, Merlot
TRAINING SYSTEM Spurred cordon
SOIL Clayey, chalky, sandy, pebbly
HARVEST First half of September
PRODUCTION 60 Ql. per hectare
Maceration on the skins for 18 days; alcoholic fermentation at controlled temperature in stainless steel basins; malolactic fermentation in barriques; ageing in 225 litre barriques for 10 months, in cement vats for 6 months and 12 months in bottle.
Therra has a ruby red color with dark purple and almost black hues. Hints of wild berries and blueberries with smoked and toasted final notes. To the palate is exuberant with lively tannins and intense fruit, very persistent.