Therra
IGT Red Wine
Tuscany

GRAPES Montepulciano, Sangiovese, Cabernet Sauvignon, Merlot

TRAINING SYSTEM Spurred cordon

SOIL Clayey, chalky, sandy, pebbly

HARVEST First half of September

PRODUCTION 60 Ql. per hectare

VINIFICATION
Maceration on the skins for 18 days; alcoholic fermentation at controlled temperature in stainless steel basins; malolactic fermentation in barriques; ageing in 225 litre barriques for 10 months, in cement vats for 6 months and 12 months in bottle.

CHARACTER
Therra has a ruby red color with dark purple and almost black hues. Hints of wild berries and blueberries with smoked and toasted final notes. To the palate is exuberant with lively tannins and intense fruit, very persistent.