Bright pale pink with a golden rim. Very intense on the nose: fresh fruit aromas, strawberry and pear, interwoven with floral aromas, rose petals in particular.
Appellation: Rosato Toscana IGT
Variety: 100% Sangiovese
Wine Making: Temperature controlled inox vat
Yield per Hectare: 20 Hectolitres
Ageing: 18 months in barrique
Total Production: 3.000 bottles size 0,75 litres and 300 magnum
Alcohol: 13,5%
Food Pairing: Semi-soft cheese, fish recipes, raw fish, sushi and oysters. But try it also with rabbit or pizza or appetizers. Serve cold.
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