The integrity of bunches at the time of crushing is safeguarded with use of manual and mechanical techniques.
Rosa colour with bright pink powder hues. Intense bouquet, hints of rose and white violet. Fresh, mineral, round, sapid. Good structure. Persistent finish.
It pairs well with hors d’oeuvre, fhis, white meats, vegetables, fresh and medium aged cheeses, fish and meat tartare, sushi, marinated and smoked salmon, fied sish and vegetable fries.