DESCRIPTION
A perfect Provencal style rosé wine: the perfect marriage between Sangiovese and Vermentino.

VARIETIES
Mainly Sangiovese with a small presence of Vermentino.

METHOD OF PRODUCTION
Fermentation:l Sangiovese was vinified in white at low temperature (16-18 °) in stain-steel tanks; Vermentino was fermented at a low temperature (13-16 ° C) in stain-steel tanks.

Aging: in stainless-steel tanks for around 2 months

THE WINEMAKER COMMENT
An elegant and fine rosè that comes from the meeting of the Sangiovese from Montalcino and the Vermentino from the coast. A wine with pale pink nuances; the typical notes of red fruits of Sangiovese and the citrus and sage scents of Vermentino stand out on the nose. Fresh, with a good persistence.