Profound driving forces and the will to listen – what Sicilians term “dare adènzia” (giving audience) – and an insistence on depth, in an act of understanding that is life itself: Nero d’Avola and Syrah combine to create something of greater value than the sum of their parts.
Grapes harvested between the second and the third decade of September 2017.

Hilly terrain, deep soil of average mixture, mainly calcareous between 230 and 260 meters above sea level.

Plants per hectare: 5.000

Yield per hectare: 90 ql.

Alcohol content: 14% vol

Serving temperature: 16 – 18 °C

“Very wide-ranging spectrum of aromas, with notes of sour cherries and forest fruits,together with delicious hints of vanilla. Caressing and spicy, with firm, but graceful tannins. A wine that can be cellared for up to 10 years.”
Riccardo Cotarella