THE GRAPES AND THE VINEYARD
After some years of experience around the variety Syrah, we selected the vineyard of Castiglione in Teverina for the production of this wine. The particular stock and soil composition, together with the techniques of the vineyard management, have allowed us to obtain very ripe and rich grapes under the phenolic aspect.

THE VINIFICATION
The grapes are harvested manually and brought to the cellar in plastic bowls, After crushing they are subjected to a first col maceration phase. After that we rise the temperature and we continue the maceration that takes three days until the end of the alcoholic fermentation. At this point the wine is put in French oak barrels where it ages for 18 months.

THE WINE
The color of the wine is concentrated, intense. On the nose we can smell notes of ripe fruit, spicy notes.
Remarkable gustative impact. The wine is warm, rich and enveloping; the final is sweet and very persistent.

YEARS
2013
PRODUCTION AREA
Castiglione in Teverina
GRAPES
Syrah
ANNUAL PRODUCTION
2.100
SIZES (ML)
750, 1.500
SERVING TEMPERATURE
16 - 18 °C