Rosso di Montepulciano is the youngest red wine in our production. Most of the grapes come from the "Martiena" vineyard, an area also suitable for the production of Vino Nobile.
The wine has a lively ruby red colour and a fresh, fruity aroma. The tannins are of excellent quality: a characteristic which makes it enjoyable from a young age even if its potential exceeds five years of bottle ageing.
Predominantly Sangiovese, with small quantities of complementary varieties.
The soil, tufaceous with the presence of sedimentary rock, brings out the fruity flavour of the wine and makes the Sangiovese very pleasant even when young.
The Martiena vineyard, located in front of the winery, and whose grapes immediately reach the reception area during the harvest.
Year of planting
Between 2007 and 2011
After soft pressing, fermentation takes place in stainless steel at a controlled temperature of 26-28°C. Maceration on the skins lasts for 10-14 days, with pumping over.
In stainless steel and refined in the bottle.
At least 5 years
Average annual production