With its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability.
TASTING NOTES
The Rosso di Montepulciano has a ruby red colour highlighted by purple reflections. In the nose it opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg. On the palate it is pleasant and fresh, with a good acidity. Ready to drink, it has a delicate and smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese
HARVEST
The grapes were harvested in early September
VINIFICATION
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Pied de cuve is the process by which a vat of grapes is harvested in advance and used to prepare a natural yeast, specific for a grape variety and / or vineyard. This will become the basic yeast for the fermentation of all the other grapes, which will be harvested later. With this process we enhance the link between man, the vineyard and the wine that will be so representative of our habitat. Maceration on the skins for approximately 10 days with daily pumping over.
AGEING
At least 6 months in oak barrels and a minimum of 3 months in the bottle
ALCOHOL AND TOTAL PRODUCTION
13.5% - 93,866 bottles