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ROSSO DI MONTALCINO DOCG 2019 TENUTA DI SESTA 0,750

€ 20,00
TENUTADISESTA2
8057094722006
Tuscany
NR
2019
TENUTA DI SESTA
100% Sangiovese

PRODUCT INFORMATION

Sangiovese in its natural state. It is considered to be the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing. It shows an intense ruby red colour and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing and well-orchestrated with good length and without aggressive tannins. Colour ruby red. Scent intense, broad bouquet, fruity (red fruits), elegant and spicy (liquorice and black pepper). taste dry, warm, soft with pleasant tannins, balanced, intense and elegant.

Serving Rosso di Montalcino with rich first courses, first courses with tomato sauce, typical tuscan dishes, ribollita soup, roasts, red meats, rabbit, medium seasoned sheep's cheese.

Vintage 2019
Grape variety100% Sangiovese grosso.
Training system cordon-spurred training system.
Vine density per hectare 5000 plants.
Altitudes of vineyards 280-350 metres above sea level.
Location south exposition.
Cultivation practices Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
Vinification duration of maceration of 15-18 days; alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
Ageing Slavonian oak barrels of 30-35 hl for 8 months.
Bottle ageing minimum 2 months.
Average annual production 25.000 bottles.
Bottle type bordeaux 550g.
Alcohol content 14,5 % vol.

Colour ruby red.
Aroma intense, broad boquet, ample, fruity (red fruits), and spicy notes.
Flavour dry, soft with pleasant tannins, balanced, intense and persistent, elegant.
Food wine pairing Excellent wine suited to all courses. Serving Rosso DOC with rich first courses or with tomato sauce, typical Tuscan dishes, ribollita soup, roasts, red meats, rabbit and medium seasoned cheese.

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