The youngest and freshest expression of Sangiovese aromas.
Vinified in steel for about twenty days, it passes an aging period of about a year both in French tonneaux of 5 HL and 7 HL and in Slavonian oak barrels of 30 HL.
Harvest
2019
Grape variety
Sangiovese Grosso 100%
Fermentation
In steel for about 20 days.
Refinement
About one year in 5/7 HL French tonneaux and 30 HL Slavonian oak barrels.
Total alcohol
14.5%
Dry extract
32.8 g / l
Total acidity
5.3 g / l
Color
Intense ruby ??red.
Scent
Penetrating, broad and varied bouquet.
Taste
Warm, dry, with good balance.
Gastronomic combination
Red meats, pasta, legume soups and aged cheeses.
Service temperature
18 ° C
Bottles Produced
2,000
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