Description
Caterina considers this wine to be the jewel in the crown of our entire production, which is why she has decided to dedicate it to her father Glauco: at the bottom of the label you can see "to my father", a fitting tribute to the figure who has been a reference point for the growth of the winery. In 2015, the vineyard from which the grapes originate reached maturity and, as a result, all the requisites are now in place to obtain a great wine with long ageing potential.

Tasting notes
Intense and deep ruby red in colour, the noble Madonna della Querce presents a broad and fascinating nose. Varietal notes dominate, with ripe red fruit and jams, all accompanied by the spicy scent of wood, which remains in the background. The link between nose and palate is perfect. In the mouth it is ethereal, long and mineral, the tannins are well made, dense and elegant. A deeper analysis reveals a medium alcohol content and excellent levels of acidity and extractive substances. A wine that stands out above all for its elegance and refinement.

Grape varieties
Sangiovese

Soil characteristics
The soil is of Pliocene origin, dating back 2.5-5 million years. The texture is homogeneous, consisting of an alternation of tufaceous clay and sand.

Production area
La Piaggia vineyard, a small plot of one and a half hectares with soil and climate characteristics highly suited to Sangiovese.

Altitude
From 370 mslm

Year of planting
2005

Vinification
After careful selection of the grapes, soft pressing follows. Fermentation takes place in stainless steel at a controlled temperature of 26-28°C. Maceration on the skins lasts for 28-30 days, with pumping over.

Maturation
At least 20 months in large casks followed by a period of refinement in the bottle.

Ageing potential
About 25 years

Average annual production
4.500