An intense ruby colour, a complex and multi-faceted nose, with notes of ripe red fruit and candied peel, and spicy and toasty sensations. The dense palate features tight-knit tannins and a caressing finish.
100% sangiovese (prugnolo gentile biotype)
Valiano di Montepulciano, the Colle i Palazzi vineyards, with a southwestern exposure
Average age of vines
In 30/40-hectoliter barrels for 18 months
About 18 months
Alcohol content 14,5% - Total acidity 5,25 g/l - pH 3,45
Food match suggestions
Ideal with structured meat dishes, such as venison stew or scottiglia (meat soup) with boar.