Harvest and Vinification
Hand harvested grapes were gently crushed before being pressed. The must was left in the press
for a brief period to extract aromas. The free run wine was transferred into stainless steel vats
where alcoholic fermentation took place until the wine reached 5% alcohol content and then
fermentation was halted by sharply reducing the temperature. The wine was clarified, filtered, and
then bottled

Historical Data
The aromatic Moscato grape (Muscat Blanc) has been part of Piedmont’s winemaking traditions for
generations. It produces a wine with intense aromas characteristic of this grape variety, fruity
nuances sweet from natural residual sugar. Its low alcohol content makes it an extremely pleasant
versatile wine.

Tasting Notes
Moscato d’Asti Prunotto is an intense straw yellow color. The nose offers characteristic aromas of
the Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Its full
palate is vigorous and elegant with a harmonious, fresh and pleasing finish.