Product details
Product details
Wine type Red wine
Format (Litres) 0.75
Serving temperature 14°C.
First year of production 1997.
Number of bottles produced 250,000/330,000.
Municipality of production and altitude of the S. Martino sulla Marrucina vineyard (Colle di Paolo, Fonte Filippo, Schiavone, Colle Rosina) – 400 m a.s.l.
Medium-textured clayey soil.
Yield 8,000 - 10,000 kg.
Simple Guyot training.
Harvest 10-25 October.
Vinification 10-15 days of fermentation in stainless steel tanks – 20-30 days of maceration.
Aging In French oak barriques of 1st and 2nd passage from 12 to 18 months, minimum 6 months in bottle.
More curiosities
Best seller of the line, sold in 55 countries, Montepulciano d'Abruzzo Riserva Marina Cvetic has contributed considerably to the fortunes of the vine in the world and is now acclaimed as one of its most recognizable and original expressions. This mono-varietal wine, according to the Masciarelli production philosophy, ferments in stainless steel and ages in French oak for over a year, to then continue the refinement in the bottle. Today it is one of the most representative Masciarelli products, which celebrates the potential of the local Abruzzo grapes: numerous awards received over the years, including inclusion in the prestigious "Top 100 Wines" list drawn up by the American magazine Wine Spectator. Wine of great complexity, freshness and balance with a fine and velvety tannic structure. The aromatic plot ranges from mint, fresh thyme, hints of undergrowth, red fruits, olive tapenade, grilled aromatic herbs, anise and dark chocolate. Deep and harmonious, it closes with rare cleanliness. Full-bodied and gastronomic, it is destined to give great emotions over the years.