Lodai, our wine that has “always” been a joyful expression of the territory. Respect for the terroir and rigorous selection have made this wine – which is the emblem, the flag of the estate – possible. Strong in character and rich in aromas, made only with Cabernet Sauvignon grapes, it expresses complexity, structure and elegance. Qualitative continuity has imposed it in various markets as a refined expression of the Maremma and of how much this land can offer.
AVERAGE VINEYARD AGE
WINE-MAKING AND AGEING
Ageing for 12 months in Allier tonneaux (new and second/third passage) followed by assembly. Rest in bottle for at least 6 months.
Deep ruby red.
Intense red wine. On the nose, red fruits, pink pepper, chocolate and tobacco stand out. Vinous, full-bodied with a persistent intensity. On the palate, the acidity and tannin are perfectly harmonised in a constantly evolving structure. Extreme elegance.
Ideal companion for cured meats, roasted and stewed meats, guinea fowl and aged cheeses.