TASTING NOTES
Colour: intense red.
Nose: rich, complex bouquet.
Palate: very well structured, balanced, fine and persistent. Very smooth.

FORMATS
75cl, 1.5lt, 3lt, 5lt, 18lt
SOIL
Limestone
HARVES
Natural harvest
REFINING
Refining 12-14 months in the bottle.
AGING
18-24 months in new French oak barriques
VINIFICATION TECHNIQUE
Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C. Maceration for about 16-18 days with use of the delestage technique.

FOOD PAIRING
Stewed boar, game meat, spicy red meats, mature Sardinian pecorino cheese.