Colour: intense red.
Nose: rich, complex bouquet.
Palate: very well structured, balanced, fine and persistent. Very smooth.
75cl, 1.5lt, 3lt, 5lt, 18lt
Refining 12-14 months in the bottle.
18-24 months in new French oak barriques
Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C. Maceration for about 16-18 days with use of the delestage technique.
Stewed boar, game meat, spicy red meats, mature Sardinian pecorino cheese.