The typical concentrated ruby-red colour. Notes of ripe red fruit are enhanced by mineral overtones. The intense palate shows good balance between acidity and tannins, with a long and complex finish.
Grape varieties
100% sangiovese
Production zone
Vigneto Monsenese in San Leonino of Castellina in Chianti
Average age of vines
20 years
Ageing
In 30-hectoliter barrels for 18 months
Bottle maturation
12 months

Alcohol content 14% - Total acidity 5,3 g/l - pH 3,39

Food match suggestions
Perfect with game, braised cheek meat, blue cheese.