An intense ruby-red colour. Red fruit on the nose, sour cherry, blackcurrant and a typical floral note. The palate is long and elegant, with silky tannins and marked minerality.
Castellina in Chianti
In 30-hectoliter Slavonian oak barrels for 24 months
Alcohol content 14% - Total acidity 5,2 g/l - pH 3,42
Food match suggestions
It goes well with game and meat stews or Florentine T-bone steak.