TECHNICAL NOTES
Soil: shallow sandy-clay soil

Trellising System: spurred cordon – Banfi alberello
Vine Density: 5100 vines/ha.
Hectar Yeald: 65 q/ha.

VARIETIES
Traditional varieties of the Chianti Classico.

METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks

Aging: in stainless steel tanks, and a short passage in French oak casks follow

THE WINEMAKER COMMENT
Elegant and complex wine. On the nose the fruity scents are accompanied by light notes of tobacco and leather. In the mouth the full and round structure is well balanced by the sweetness of the tannins which gives the wine a good persistence.