VARIETIES
Traditional varieties of Chianti Classico with an absolute predominance of Sangiovese.

METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.

Aging: in stainless steel tanks with a brief passage in oak barrels

THE WINEMAKER COMMENT
A wine with a complex aroma in which the scents of plum and blackberry jam, it is enriched with notes of vanilla, liquorice and leather, resulting from the aging. In the mouth it is balanced and persistent.