The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War.
Soil: Clay loam and limestone rock
Age of vineyard: 15-40 years old
Training system: Guyot
Plant density per hectare: 5500-6600
Grape: Sangiovese, Canaiolo, Ciliegiolo, Colorino
Harvest: Hand-picked grapes manually sorted at the winery
Vinification: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for at least 3 weeks
Ageing: 24 months in casks of French and Austrian oak; four months of bottle age before release
No. of bottles produced: 22.000
Alcoholic content (%): 13,5
Recommended serving temperature: 18°C
Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.