With the 2005 vintage, for the first time in histroy, the GAJA family decided to produce a classic Brunello without single vineyard designation, blended from all 40 acres the family has planted throughout the enitre region. Pieve Santa Restituta's Brunello di Montalcino is now produced from a selection of estate-grown grapes from throughout the winery's four non-contiguous vineyards as well as 25 acres of southwest facing vineyards in Torrenieri, in northeastern Montalcino, acquired in 2006.

COLOR
Deep garnet color
AROMA
The 2014 Brunello shows botanical notes and fresh fruity aromas of sage, rosemary, red currant and pomegrante, followed by complementary notes of clove and incense.
TASTE
On the palate, you immediately notice freshness and elegance. Stone fruits, such as pear and quince give way to a smooth, savory texture with vibrant acidity, silky tannins and long aftertaste.