Grape variety: 100% Nebbiolo
Vineyard: various vineyards in the DOCG zone
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: medium body vintage, bright red fruit and spicy notes with a balanced tannic finish.
Vinification: stainless steel tanks, 24 days on the skin at 28°c (80°f). Pumping over 2-3 times a day.
Ageing: 24 months in large oak casks


Food matches:
Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses