Amarone della Valpolicella Classico
80% Corvina Veronese, 20% Rondinella
Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar
Limestone and basalt
Average age of vines
Grapes are dried in traditional drying rooms, without forcing temperature or humidity controls. Then they rest on racks for 120 days and are crushed in early January.
For 7 years in 60-hectolitre Slavonian oak barrels
At least 1 year
An iconic wine, full of personality, where elegance always prevails over power. Complex, balanced and well-orchestrated, with extraordinary longevity. An intense red colour with garnet highlights. The nose is marked by typical notes of plum, cherry and morello, followed by tea leaves, liquorice and spices. The palate reveals overtones of red berries, sweetened by soft spicy notes, in perfect balance with the acidity and tannins.